The Mhadjebs, typical Algerian traditional dishwere classified in the world’s top 50 vegetarian dishes by the TasteAtlas website.
TasteAtlas is an interactive website that lists traditional dishes and the most famous food products around the world. On their website, they describe the Mhadjeb as a thick, flaky flatbread resembling pancakes, made of semolina, then stuffed with a combination of tomatoes and caramelized onions.
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This traditional Algerian dish was ranked at the 38th position in the ranking. At the level of the podium we find the Zeytoon paravardeha Persian recipe consisting ofgreen olives, garlic, walnuts, mint, pomegranate and pomegranate and angelica molasses.
In second place the guacamolea culinary preparation ofmexican origin made fromlawyers and in third position, la Muhammaraa sauce made from pepper from Aleppo, Syria.
All about the 100 best-rated vegan dishes in the world: pic.twitter.com/GD1Wp6Twst
— TasteAtlas (@TasteAtlas) April 23, 2023
Chorba Beida ranked in the world’s top 50 best soups according to the TasteAtlas ranking.
The Chorba Beida (Chorba Blanche), another traditional Algerian dish, is a light, fragrant chicken soup in white sauce.
She has recently been ranked 32nd best soup in the world with a score of 4.5 out of 5 by the specialized site, TasteAtlas. Although its preparation is simple, it perfectly represents the art of perfumes and flavors in the Algerian culinary culture.
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The Beida chorba ist a rich and nutritious white chicken soup, usually made with a mixture of chicken, onions, carrots, celery, garlic, butter, cinnamon, chickpeas and seasonings. It is also very popular with the addition of an egg yolk and lemon at the end of cooking.
